Recently, growing demand for products enriched with natural compounds that support
human health has been observed. Black rice, its by-products, and residues are known to …

Various fermented foods and beverages are considered as representations of the traditional
and cultural heritage of society. These fermented products have been enjoyed worldwide …

The bioactive molecules in greener material act as effective bio-reductants and surfactants
to form the nanoparticles. This study, hence, focused to synthesize the MgO nanoparticles …

This review investigates black rice's photochemistry, functional properties, food applications,
and health prospects. There are different varieties of black rice available in the world. The …

To extend the applications of glutinous rice bran, a by-product of the glutinous rice
processing industry, soluble dietary fibers (SDF) isolated from Chinese white (WSDF) and …

This study investigates nutritional value, amino acid profile, and total anthocyanin in
pigmented rice as an antioxidant and anti-diabetic agent. Six rice varieties were extracted …

Pigmented rice landraces offer a rich source of diverse nutrients, yet their comprehensive
nutritional profiling remains underexplored. In this study, the nutritional, antinutritional …

Background Type 2 diabetes mellitus is a metabolic disease categorized by hyperglycemia,
resistance to insulin, and ß-cell dysfunction. Around the globe, approximately 422 million …

Abstract Cyanidin-3-glucoside (C3G) and peonidin-3-glucoside (P3G) in black rice grain
(BRG) demonstrate many beneficial health effects, including antioxidant and anti-aging …

Black rice is considered to be functional food containing anthocyanins as bioactive
compounds. This study examined the genomic and proteomic patterns in local black rice …