Despite substantial research, the understanding of the chemopreventive mechanisms of soy
isoflavones remains challenging. Promising tools, such as metabolomics, can provide now a …

The isoflavones in the cotyledon of soybean seeds mimic human estrogen in structure,
conferring them complex effects on health. Their regulation represents a major challenge for …

This work was carried out to develop a high-performance liquid chromatography tandem
mass spectrometry method for simultaneous determination of 11 marker compounds in …

Isoflavones in soybean have been well-known with many health-promoting effects on
humans. This study aimed to purify isoflavones from the crude soybean extract by the static …

Continuing efforts are directed towards finding alternative breast cancer chemotherapeutics,
with improved safety and efficacy profiles. Soy isoflavones represent promising agents but …

Dietary isoflavones have been gaining increased interest in the field of functional foods due
to their ability to ameliorate several postmenopausal symptoms. Using ovariectomized …

Soybeans and fermented soy-derived foodstuffs contain many functional components and
demonstrate various beneficial effects. In this report, we demonstrate the anti-fatty liver effect …

Purpose: The aim of this study was to evaluate the antiangiogenic properties of soy
isoflavones using two breast cancer cell lines, by measuring the concentration of 30 …

Daidzin (DZ) and genistin (GEN) are the main glucosidic components of soy isoflavone; the
detection of DZ and GEN can provide insight for the appropriate ingestion of soy products …

Sažetak Menopauza, odnosno klimakterij, sastavni je dio procesa starenja svake žene. S
obzirom na sve učestaliju primjenu dodataka prehrani koji sadržavaju fitoestrogene te sve …