A review of acoustic impedance matching techniques for piezoelectric sensors and transducers
VT Rathod - Sensors, 2020 - mdpi.com
The coupling of waves between the piezoelectric generators, detectors, and propagating
media is challenging due to mismatch in the acoustic properties. The mismatch leads to the …
media is challenging due to mismatch in the acoustic properties. The mismatch leads to the …
[HTML][HTML] Applications of ultrasound in food technology: Processing, preservation and extraction
Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …
food industry. Using ultrasound, full reproducible food processes can now be completed in …
Effect of ultrasound on the technological properties and bioactivity of food: a review
AC Soria, M Villamiel - Trends in food science & technology, 2010 - Elsevier
This review is a comprehensive survey on the latest and more recent applications of
ultrasound (US) on technological properties and bioactivity of food. Apart from a brief …
ultrasound (US) on technological properties and bioactivity of food. Apart from a brief …
[HTML][HTML] Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit
H Bozkir, AR Ergün, E Serdar, G Metin… - Ultrasonics sonochemistry, 2019 - Elsevier
In this study, the effect of the ultrasound and osmotic dehydration pretreatments before the
convective drying of the persimmon fruit was assessed via their drying behavior and quality …
convective drying of the persimmon fruit was assessed via their drying behavior and quality …
Ultrasound-assisted extraction of natural products
MD Esclapez, JV García-Pérez, A Mulet… - Food Engineering …, 2011 - Springer
Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable
compounds and could contribute to the increase in the value of some food by-products when …
compounds and could contribute to the increase in the value of some food by-products when …
Power ultrasound in meat processing
Ultrasound has a wide range of applications in various agricultural sectors. In food
processing, it is considered to be an emerging technology with the potential to speed up …
processing, it is considered to be an emerging technology with the potential to speed up …
Enhancement of food processes by ultrasound: a review
Y Tao, DW Sun - Critical reviews in food science and nutrition, 2015 - Taylor & Francis
In food processing, the applications of ultrasound can be divided into two categories, namely
replacing traditional technologies and assisting traditional technologies. In the latter case …
replacing traditional technologies and assisting traditional technologies. In the latter case …
[BUCH][B] Handbook on applications of ultrasound: sonochemistry for sustainability
D Chen, SK Sharma, A Mudhoo - 2011 - books.google.com
Providing up-to-date information on ultrasound technology and sonochemistry, this volume
focuses on green chemistry principles and methodologies that are being devised with a view …
focuses on green chemistry principles and methodologies that are being devised with a view …
Food process innovation through new technologies: Use of ultrasound
The use of new or non-conventional technologies widens the food processing innovation
possibilities. Among technologies with a potential application, high intensity ultrasonics has …
possibilities. Among technologies with a potential application, high intensity ultrasonics has …
Understanding the effects of ultrasound processng on texture and rheological properties of food
The demand for the production of high quality and safe food products has been ever
increasing. Consequently, the industry is looking for novel technologies in food processing …
increasing. Consequently, the industry is looking for novel technologies in food processing …