Algae and cyanobacteria, other than their nutritional value, possess different beneficial
properties, including antioxidant and antimicrobial ones. Therefore, they can be considered …

In swine farming, animals develop diseases that require the use of antibiotics. In-feed
antibiotics as growth promoters have been banned due to the increasing concern of …

Cold plasma was explored to degrade Alternaria mycotoxins (AOH and AME) in jujube juice
and the effects of plasma treatment on juice quality were evaluated. After treated for 2 min by …

Jujube (Ziziphus lotus L.) fruit has multiple functional properties and represents an
interesting source of bioactive compounds. The purpose of this study was to improve the …

Phytochemical screening of aqueous extract from six medicinal wild plants grown in South‐
eastern of Tunisia: Atriplex halimus, Teucrium polium, Moricandia arvensis, Deverra tortuoa …

Mechanical damage is a threat to both food security and sustainability. Bruising is the most
common type of mechanical damage, and it causes a huge economic loss due to rejection of …

Carob leaves, the main residues of the carob tree, were investigated as a renewable and
abundant source of bioactive compounds for fish aquaculture. Aqueous and ethanolic …

The main aim of this study was to establish the chemical composition, and phenolic
compounds, as well as to investigate in vitro antioxidant and antimicrobial activities of carob …

In this study, the phytochemical profile including the fatty acids composition and the
minerals, the polyphenols, and the proteins contents were quantified on leaves, pulp, and …

Although the Arasbaran region has one of the richest genetic reserves of pomegranate in
the world, the scopes of this diversity still remains largely unknown. In this research, we …