Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice,
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has
gained ample recognition as a cost-effective, complementary, feasible means of delivering …

It has been estimated that one-third of the world's population lack sufficient Zn for adequate
nutrition. This can be alleviated by increasing dietary Zn intakes through Zn biofortification of …

Pearl millet [Pennisetum glaucum (L.) R. Br.] is grown widely in the arid and semi-arid
tropical regions in Indian subcontinent and African continent under the most adverse agro …

Nutritional insecurity is a major threat to the world's population that is highly dependent on
cereals-based diet, deficient in micronutrients. Next to cereals, millets are the primary …

Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and
Asia. Iron and zinc deficiencies are widespread and serious public health problems …

There is considerable interest in sorghum, millets and pseudocereals for their phytochemical
content, their nutritional potential and their use in gluten-free products. They are generally …

Climate change has been a serious problem in our industrialized world for the last century.
We have faced its devastating effects on the environment, agriculture and human …