Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

This article constitutes a state-of-the-art review of the literature on the effects of expectations
on the sensory perception of food and drink by humans. In the 'Introduction', we summarize …

Prior research has shown that people associate happiness and pleasure with the
consumption of organic food. So far wellbeing has been studied mainly as a motivational …

This study provides a framework of the factors predicting the intention of eating an insect-
based product. As part of the study, a seminar was carried out to explore how the provision …

This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

The dynamically develo** trend of sustainable consumption is manifested, among others,
by the growing interest in organic products on the part of consumers. The aim of this article …

The aim of the study was to investigate the willingness of Italian consumers to adopt insects,
suitable candidates for providing sustainable animal proteins, as part of animal and human …

This exploratory pilot study analyzes the influence of organic labeling on the sensory
perception of wine, assessing not only overall hedonic rating but specific experiences of …

As recent years have seen a growing interest in integrating consumer and sensory science,
this paper aims at presenting a systematic literature review of empirical studies investigating …

ObjectiveTo obtain a better insight into the conceptualization of sustainable consumption
among consumers with special focus on food choice determinants. Previous studies show …