In multi-residue pesticide analysis, the quick, easy, cheap, effective, rugged, and safe
(QuEChERS) extraction method has replaced less efficient traditional extraction methods …

Previous decades have witnessed a lot of challenges that have provoked a dire need of
ensuring global food security. The process of augmenting food production has made the …

Electrochemical oxidation (EO) is an advanced oxidation process for water treatment to
mineralize organic contaminants. While proven to degrade a range of emerging pollutants in …

Organochlorine pesticides (OCPs) have been used worldwide, particularly in Africa, for
several decades. Although many are banned, several African countries still use OCPs …

Ghana is one of the top pesticide users and highest persistent organic pollutant (POP)
emitters in sub-saharan Africa. Despite recent increases in published data, there is limited …

This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …

In a market based study in Nan**g, a typical southeast city in China, the most common
consumed 23 kinds of foods from eleven different categories (vegetable, fruit, fish, pork …

Chlorothalonil is a broad spectrum fungicide with high annual production and environmental
contamination. Despite its high consumption, studies regarding the potential ecological risks …

As various pesticides are commonly applied in crop fields, analytical methods based on gas
chromatography mass spectrometry (GC-MS) and liquid chromatography mass spectrometry …

Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been
banned or restricted worldwide and the presence of its residues in vegetables could affect its …