2021 ESC Guidelines on cardiovascular disease prevention in clinical practice: Developed by the Task Force for cardiovascular disease prevention in clinical practice …

FLJ Visseren, F Mach, YM Smulders… - European heart …, 2021 - academic.oup.com
Atherosclerotic cardiovascular (CV) disease (ASCVD) incidence and mortality rates are
declining in many countries in Europe, but it is still a major cause of morbidity and mortality …

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review

A Astrup, F Magkos, DM Bier, JT Brenna… - Journal of the American …, 2020 - jacc.org
The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …

[HTML][HTML] Профилактика хронических неинфекционных заболеваний в Российской Федерации. Национальное руководство 2022

ОМ Драпкина, АВ Концевая, АМ Калинина… - Кардиоваскулярная …, 2022 - cyberleninka.ru
Члены Комитета экспертов подтвердили отсутствие финансовой поддержки/конфликта
интересов. В случае сообщения о наличии конфликта интересов, член (ы) Комитета …

Assessing the risk of bias in randomized clinical trials with large language models

H Lai, L Ge, M Sun, B Pan, J Huang, L Hou… - JAMA Network …, 2024 - jamanetwork.com
Importance Large language models (LLMs) may facilitate the labor-intensive process of
systematic reviews. However, the exact methods and reliability remain uncertain. Objective …

Unprocessed red meat and processed meat consumption: dietary guideline recommendations from the Nutritional Recommendations (NutriRECS) Consortium

BC Johnston, D Zeraatkar, MA Han… - Annals of internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Description: Dietary guideline recommendations require consideration of the …

Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes: a systematic review and meta-analysis of cohort studies

D Zeraatkar, MA Han, GH Guyatt… - Annals of internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Dietary guidelines generally recommend limiting intake of red …

Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease …

J Kennedy, P Alexander, LS Taillie… - The Lancet Planetary …, 2024 - thelancet.com
Background High consumption of processed meat and unprocessed red meat is associated
with increased risk of multiple chronic diseases, although there is substantial uncertainty …

Reduction of red and processed meat intake and cancer mortality and incidence: a systematic review and meta-analysis of cohort studies

MA Han, D Zeraatkar, GH Guyatt… - Annals of Internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Cancer incidence has continuously increased over the past few …

Red and processed meats and health risks: how strong is the evidence?

F Qian, MC Riddle, J Wylie-Rosett, FB Hu - Diabetes care, 2020 - diabetesjournals.org
Prevailing dietary guidelines have widely recommended diets relatively low in red and
processed meats and high in minimally processed plant foods for the prevention of chronic …

Patterns of red and processed meat consumption and risk for cardiometabolic and cancer outcomes: a systematic review and meta-analysis of cohort studies

RWM Vernooij, D Zeraatkar, MA Han… - Annals of internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Studying dietary patterns may provide insights into the potential …