A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

I Ignat, I Volf, VI Popa - Food chemistry, 2011‏ - Elsevier
Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

Gallic acid: review of the methods of determination and quantification

FHA Fernandes, HRN Salgado - Critical reviews in analytical …, 2016‏ - Taylor & Francis
ABSTRACT Gallic acid (3, 4, 5 trihydroxybenzoic acid) is a secondary metabolite present in
most plants. This metabolite is known to exhibit a range of bioactivities including antioxidant …

Extraction and analysis of polyphenols: recent trends

CM Ajila, SK Brar, M Verma, RD Tyagi… - Critical reviews in …, 2011‏ - Taylor & Francis
In recent years, there has been an increasing interest in diets rich in fruits and vegetables
and this is mostly due to their presumed role in the prevention of various degenerative …

Mass spectrometry in metabolome analysis

SG Villas‐Bôas, S Mas, M Åkesson… - Mass spectrometry …, 2005‏ - Wiley Online Library
In the post‐genomic era, increasing efforts have been made to describe the relationship
between the genome and the phenotype in cells and organisms. It has become clear that …

Separation procedures for naturally occurring antioxidant phytochemicals

R Tsao, Z Deng - Journal of chromatography B, 2004‏ - Elsevier
Phytochemicals in fruits, vegetables, spices and traditional herbal medicinal plants have
been found to play protective roles against many human chronic diseases including cancer …

[ספר][B] Ionic liquids in chemical analysis

M Koel - 2008‏ - api.taylorfrancis.com
An Overview of a Rapidly Expanding Area in Chemistry Exploring the future in chemical
analysis research, Ionic Liquids in Chemical Analysis focuses on materials that promise …

Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC …

Y Zu, C Li, Y Fu, C Zhao - Journal of pharmaceutical and biomedical …, 2006‏ - Elsevier
A rapid and specific reversed-phase high performance liquid chromatography (RP-HPLC)
method with diode array detection (DAD) at room temperature was used and validated for …

Advanced separation methods of food anthocyanins, isoflavones and flavanols

J Valls, S Millán, MP Martí, E Borràs, L Arola - Journal of Chromatography A, 2009‏ - Elsevier
In recent years, increasing knowledge of the positive health effects of food polyphenols has
prompted the need to develop new separation techniques for their extraction, fractionation …

Supercritical CO2 Extraction and Purification of Compounds with Antioxidant Activity

B Díaz-Reinoso, A Moure, H Domínguez… - Journal of agricultural …, 2006‏ - ACS Publications
Supercritical fluid extraction (SCFE), based on the utilization of a fluid under supercritical
conditions, is a technology suitable for extraction and purification of a variety of compounds …

[HTML][HTML] The quest for phenolic compounds from macroalgae: A review of extraction and identification methodologies

SAO Santos, R Félix, ACS Pais, SM Rocha… - Biomolecules, 2019‏ - mdpi.com
The current interest of the scientific community for the exploitation of high-value compounds
from macroalgae is related to the increasing knowledge of their biological activities and …