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Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
[HTML][HTML] Antioxidant effects of black garlic powder on spent duck meat nugget quality during storage
TU Lishianawati, LM Yusiati - Food Science and Technology, 2021 - SciELO Brasil
The effect of black garlic powder on the quality of spent duck meat nuggets during storage
was investigated. This study used a completely randomized design with 4× 4 factorial. The …
was investigated. This study used a completely randomized design with 4× 4 factorial. The …
Antibacterial effect of curcumin on Salmonella Typhimurium: In vitro and food model studies
Salmonellosis is a major foodborne disease transmitted from contaminated poultry products
worldwide. Although a wide variety of chemical agents are used in the prevention of …
worldwide. Although a wide variety of chemical agents are used in the prevention of …
The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage
This research was aimed the fortification effect of duck eggshell nano-calcium on the
physical quality of beef sausage. The materials include beef, duck eggshell nano-calcium …
physical quality of beef sausage. The materials include beef, duck eggshell nano-calcium …
The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat 'Ungkep'With Different Concentrations of Indigenous Herbs and Spices
This study aimed to explore the impact of varying concentrations of indigenous herbs and
spices on the sensory evaluation of braised broiler thigh meat “ayam ungkep”. The research …
spices on the sensory evaluation of braised broiler thigh meat “ayam ungkep”. The research …
Curcuma longa
KV AC, S Jude, BA Varghese, S Kuttappan… - Herbs, Spices and Their …, 2023 - Elsevier
Natural phytochemicals derived from plant extracts are used for a wide variety of
applications, and research interest is going on a high pace utilizing the efficacy of various …
applications, and research interest is going on a high pace utilizing the efficacy of various …
The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage
A Agus Hadi Prayitno… - … Series: Earth and …, 2022 - sipora.polije.ac.id
This research was aimed the fortification effect of duck eggshell nano-calcium on the
physical quality of beef sausage. The materials include beef, duck eggshell nano-calcium …
physical quality of beef sausage. The materials include beef, duck eggshell nano-calcium …