Simple Summary Higher plants face a variety of stress conditions. There are a number of
different antioxidant enzymes that help plants to cope with these stresses. During stresses …

Over-production of reactive oxygen species (ROS) in plants under stress conditions is a
common phenomenon. Plants tend to counter this problem through their ability to synthesize …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Reactive oxygen species (ROS) were initially recognized as toxic by-products of aerobic
metabolism. In recent years, it has become apparent that ROS plays an important signaling …

Crop plants are subjected to multiple abiotic stresses during their lifespan that greatly
reduce productivity and threaten global food security. Recent research suggests that plants …

Crop productivity is limited by several environmental constraints. Among these, salt stress
plays a key role in limiting the growth and yield production of economically important …

Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants which are highly reactive and toxic and cause damage to proteins, lipids …

Plants are frequently exposed to a plethora of unfavorable or even adverse environmental
conditions, termed as abiotic stresses (such as salinity, drought, heat, cold, flooding, heavy …

Salt stress causes multifarious adverse effects in plants. Of them, production of reactive
oxygen species (ROS) is a common phenomenon. These ROS are highly reactive because …

Salt tolerance is a complex trait involving the coordinated action of many gene families that
perform a variety of functions such as control of water loss through stomata, ion …