Nelumbo nucifera Gaertn.(lotus) is a widely distributed plant with a long history of cultivation
and consumption. Almost all parts of the lotus can be used as foodstuff and nourishment, or …

Lotus is a member of a small family of Nelumbonaceae and is regarded as a sacred flower
grown as a freshwater aquatic plant. All plant parts are utilized as food and medicine. Lotus …

Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source
that constitutes up to 20% starch. The review mainly focused on the extraction methods of …

Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …

Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

A large number of people suffer from alopecia or hair loss worldwide. Drug-based therapies
using minoxidil and finasteride for the treatment of alopecia are available, but they have …

Lotus seed protein isolate (LSPI) is nutritious but with poor solubility and emulsifying
properties. Therefore, to improve utilization of LSPI in the food industry, glycoconjugates with …

Abstract Introduction Shenlingbaizhu granule, a Traditional Chinese Medicine prescription
comprising Renshen, Gancao, and Shanyao, is widely consumed in China nowadays …

Wetlands are highly productive ecosystems with the capability of carbon sequestration,
providing an effective solution for climate change. Recent advancements in remote sensing …

Sepsis is a complex syndrome caused by multiple pathogens and involves multiple organ
failure, particularly spleen dysfunction. In 2017, the worldwide incidence was 48.9 million …