Methods for Total Antioxidant Activity Determination: A Review Page 1 Review Article Open
Access Pisoschi and Negulescu, Biochem & Anal Biochem 2011, 1:1 DOI: 10.4172/2161-1009.1000106 …

Antioxidants are man-made or natural substances that may prevent or delay some types of
cell damage. Antioxidants are found in many foods, including fruits and vegetables …

Encapsulation technology, as a promising approach, has been employed for the protection
and controlled release of different bioactive compounds including natural antioxidants; there …

Phycocyanin is a blue colored naturally existing phycobiliprotein pigment, which is abundant
in cyanobacteria, a blue green algae. In this study, phycocyanin was extracted from the …

Free radical or oxidative stress may be a fundamental mechanism underlying several
human neurologic diseases. Therapy using free radical scavengers (antioxidants) has the …

Abstract Ficus palmata Forssk.(Moraceae family) is medicinally valuable plant that is mostly
used as folk medicine for the treatment of different diseases. Phytochemical composition …

Recent research on herbal field reports various ailments associated with free radicals. The
risk of ailments because of oxidative stress increases due to undesirable way of life …

This study aimed to compare the influence of extraction methods on the pharmaceutical and
cosmetic properties of medicinal and aromatic plants (MAPs). For this purpose, the dried …

Thymus atlanticus is one of the Moroccan thyme species widely used in folk medicine as
remedy of several diseases such as thrombosis and other cardiovascular disorders. The …

Bioactive compounds may lose their antioxidant activity (eg, phenolic compounds) at
elevated temperatures, enhanced oxidative conditions and severe light exposures so they …