Meat consumption and sustainability
Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …
sustainability dimensions. Here, we review global meat consumption trends and the various …
[HTML][HTML] Ensuring a post-COVID economic agenda tackles global biodiversity loss
The COVID-19 pandemic has caused dramatic and unprecedented impacts on both global
health and economies. Many governments are now proposing recovery packages to get …
health and economies. Many governments are now proposing recovery packages to get …
High energy and fertilizer prices are more damaging than food export curtailment from Ukraine and Russia for food prices, health and the environment
Higher food prices arising from restrictions on exports from Russia or Ukraine have been
exacerbated by energy price rises, leading to higher costs for agricultural inputs such as …
exacerbated by energy price rises, leading to higher costs for agricultural inputs such as …
Rural land abandonment is too ephemeral to provide major benefits for biodiversity and climate
Hundreds of millions of hectares of cropland have been abandoned globally since 1950 due
to demographic, economic, and environmental changes. This abandonment has been seen …
to demographic, economic, and environmental changes. This abandonment has been seen …
[HTML][HTML] Assessing the interlinkage between biodiversity and diet through the Mediterranean diet case
The adoption of healthy and sustainable diets and the transition to sustainable food systems
is of principal importance in order to counteract the double burden of climate change and …
is of principal importance in order to counteract the double burden of climate change and …
Making protected areas effective for biodiversity, climate and food
The spatial extent of marine and terrestrial protected areas (PAs) was among the most
intensely debated issues prior to the decision about the post‐2020 Global Biodiversity …
intensely debated issues prior to the decision about the post‐2020 Global Biodiversity …
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic
disease outbreaks and emerging infectious disease (EID) events. This Review explores the …
disease outbreaks and emerging infectious disease (EID) events. This Review explores the …
[HTML][HTML] Urban agriculture may change food consumption towards low carbon diets
The mitigation of greenhouse gases in the agri-food sector depends on production and
consumption patterns. This study focuses on the impact of urban gardening activities on food …
consumption patterns. This study focuses on the impact of urban gardening activities on food …
[HTML][HTML] Shared and environmentally just responsibility for global biodiversity loss
Human land use is the main driver of terrestrial biodiversity loss. It has been argued that
producers and consumers have a shared responsibility for biodiversity loss because this …
producers and consumers have a shared responsibility for biodiversity loss because this …
Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives
Current dietary protein production and consumption are depleting resources, degrading the
environment, and fueling chronic diseases. These human and environmental impacts ignite …
environment, and fueling chronic diseases. These human and environmental impacts ignite …