Climate change, food shortage, water scarcity, and population growth are some of the
threatening challenges being faced in today's world. Drought stress (DS) poses a constant …

Water scarcity is a major constraint limiting grain legume production particularly in the arid
and semi‐arid tropics. Different climate models have predicted changes in rainfall …

In modern intensive farming systems, nitrogen (N) is one of the most abundantly supplied
nutrients to crop plants whereas its suboptimal availability in nature constitutes the major …

Chickpea (Cicer arietinum L.) production in Ethiopia is exclusively rainfed. The average
national yield remains low comparing to the potentially attainable yield because of the …

Drought is one the most devastating issue to agriculture productivity and food security in the
current climate extremes. The current review focused on research-based engineering of …

ABSTRACT A pot experiment was conducted during two successive summer seasons to
evaluate the potential effect of foliar application of trehalose at different concentrations (0 …

The semi-arid regions of the Western United States, India, China, and other parts of the
world produce a major portion of the world's food and fiber needs—from staple food grains …

Some of the harmful impacts of water shortage on crop performance may be alleviated by
growth regulators such as salicylic acid. So, an experiment was arranged as a split-plot …

Crop production faces many challenges, due to changing environmental conditions and
evolving needs for new plant-derived materials. Soil water deficit, a consequence of present …

Grain legumes are rich in carbohydrate, protein, vitamin, mineral, fiber, and essential amino
acids. Besides, legumes play a vital role in fixing atmospheric nitrogen (N) which ultimately …