Since foodborne diseases are one of the major causes of human hospitalization and death,
one of the main challenges to food safety is the elimination or reduction of pathogens from …

The present study involved in vivo evaluation of the growth promoting effects of thymol and
thymol nanoemulsion and their protection against Salmonella Typhimurium infection in …

Poultry provides an important protein source consumed globally by human population, and
simultaneously, acts as a substantial reservoir of antibiotic resistant bacterial species such …

Pseudomonas aeruginosa infections have become more challenging to treat and eradicate
due to their ability to form biofilms. This study aimed to produce hydrophobic nanoparticles …

ABSTRACT Colistin-resistant (Col-R) bacteria are increasing sharply, which poses a serious
threat to public health. Thymol is a phenolic compound used for its wide-spectrum …

Many important bacterial pathogens are using the type III secretion system to deliver
effectors into host cells. Salmonella Typhimurium (S. Typhimurium) is a pathogenic Gram …

Industrial farming of livestock is increasingly focused on high productivity and performance.
As a result, concerns are growing regarding the safety of food and feed, and the …

Antibiotic resistance in foodborne pathogens is an increasing threat to global human health.
Among the most prevalent antibiotic-resistant bacteria are Salmonella enterica serovar …

The overuse of antibiotics has led to severe bacterial drug resistance. Blocking pathogen
virulence devices is a highly effective approach to combating bacterial resistance worldwide …

Background The investigation on natural antimicrobial compounds against zoonotic
pathogens has gained more attention due to the public health concerns regarding the …