[HTML][HTML] Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

HM Bayram, SA Ozturkcan - Journal of Functional Foods, 2020 - Elsevier
Today, medicinal plants are very popular due to preventing many diseases and associated
complications. Cornus mas L.(CM), is a member of Cornaceae family, is widely used in folk …

Cornus mas and Cornus Officinalis—Analogies and Differences of Two Medicinal Plants Traditionally Used

ME Czerwińska, MF Melzig - Frontiers in pharmacology, 2018 - frontiersin.org
Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus
officinalis Sieb. et Zucc.(Cornaceae), have been traditionally used since ancient times …

Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

KU Yilmaz, S Ercisli, Y Zengin, M Sengul, EY Kafkas - Food chemistry, 2009 - Elsevier
Fruit weight, antioxidant capacity, total anthocyanins, total phenolics, ascorbic acid, soluble
solid content (SSC), reducing sugar and acidity of a number of selected cornelian cherry …

[HTML][HTML] Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

DT Santos, PC Veggi, MAA Meireles - Journal of Food Engineering, 2010 - Elsevier
Obtaining an extract with high antioxidant activity using environmentally friendly
technologies and low-cost raw materials is of great interest. In the present work, a combined …

Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion

L Ryan, SL Prescott - International journal of food science & …, 2010 - Wiley Online Library
Fruit juice is known to be rich in a variety of antioxidants, which may have protective effects
against certain diseases. The objective of the present study was to analyse the total …

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

S Klymenko, AZ Kucharska, A Sokół-Łętowska… - Biomolecules, 2021 - mdpi.com
The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk
medicine for years and have a high biological value, which is mainly connected with their …

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

J Piljac-Žegarac, D Šamec - Food Research International, 2011 - Elsevier
Strawberries (Fragaria ananassa), raspberries (Rubus idaeus) and red currants (Ribes
rubrum), as well as two drupes, cherries (Prunus avium), and sour cherries (Prunus …

Bioactivity and total phenolic content of 34 sour cherry cultivars

GM Khoo, MR Clausen, BH Pedersen… - Journal of Food …, 2011 - Elsevier
Thirty four sour cherry cultivars were investigated for their total phenolic content, total
anthocyanin content, total antioxidant capacity and cancer cell proliferation inhibition activity …

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

A Gironés-Vilaplana, P Valentão, PB Andrade… - Food chemistry, 2012 - Elsevier
In this study, black chokeberry concentrate was added (5% w/v) to lemon juice, since
previous reports suggested potential health benefits of this blend. The phytochemical …

Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties

B Kaba, Y Yıkılkan, H Pashazadeh, A Ali Redha… - Biomass Conversion …, 2023 - Springer
Cornelian cherry (Cornus mas L.) is a rich source of (poly) phenols such as phenolic acids,
flavonoids, and anthocyanins that are known for their bioactivity. This study aimed to …