Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …

The pumpkin has been used frequently as functional foods. Phytochemical and
pharmacological investigations have shown that polysaccharides derived from pumpkins …

Polysaccharide is one of the main active components of Polygonatum sibiricum. For this
study, P. sibiricum polysaccharides (PSP) were obtained through purification using DEAE …

The novel natural low-molecular-mass polysaccharide (SLWPP-3) from pumpkin (Cucurbia
moschata) was separated from the waste supernatant after macromolecular polysaccharide …

Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Purple mangosteen scarfskin polysaccharide has many important physiological functions,
but its preparation method, structure, and function need further exploration. A …

Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …

Intestinal dysbiosis is one of the major causes of the occurrence of metabolic syndromes,
such as obesity, diabetes, nonalcoholic fatty liver disease, and cardiovascular diseases …

A pectic polysaccharide (named CMDP-4b) with a molecular weight of 31.97 kDa was
extracted from Cucurbita moschata Duch and purified by column chromatography. On the …

In recent years, RG-I pectin isolated by low-temperature alkaline extraction methods has
attracted the attention of a large number of researchers due to its huge health benefits …