[HTML][HTML] Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during …
Due to its low dietary impact and bioactive compounds, such as polyphenols and flavonoids,
white kidney bean extract is an attractive raw material for fermented drinks. It can be utilized …
white kidney bean extract is an attractive raw material for fermented drinks. It can be utilized …
Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3
P Purwaningsih, MW Ashidiqie, A Arkan, TF Djafar… - Trends in …, 2025 - tis.wu.ac.th
This research presents the use of an indigenous Lactiplantibacillus plantarum subsp.
plantarum T-3 strain as a starter culture to produce fermented goat milk containing gamma …
plantarum T-3 strain as a starter culture to produce fermented goat milk containing gamma …
Elaboration and characterization of strawberry yogurt with reduced sugar content
FA de Morais, MT Cavalcanti… - …, 2024 - ojs.observatoriolatinoamericano …
In several countries, many people have been affected with non-transmissible chronic
diseases, caused bye eating foods that have large amounts of fat, sodium and sugar. The …
diseases, caused bye eating foods that have large amounts of fat, sodium and sugar. The …