Humans are unique indiscriminate carotenoid accumulators, so the human body
accumulates a wide range of dietary carotenoids of different types and to varying …

Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

The human macula uniquely concentrates three carotenoids: lutein, zeaxanthin, and meso-
zeaxanthin. Lutein and zeaxanthin must be obtained from dietary sources such as green …

In order to fully exploit the nutrient density concept, thorough understanding of the biological
activity of single nutrients in their interaction with other nutrients and food components from …

Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Determination of bioactive compounds content directly from foodstuff is not enough for the
prediction of potential in vivo effects, as metabolites reaching the blood system may be …

Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …