The growing interest in low-input agriculture in recent years has focused the use of microbial
biofertilizers to improve plant growth and yield through a better mobilization of indigenous …

Dynamic consortium of microbial communities (bacteria, fungi, protists, viruses, and
nematodes) colonizing multiple tissue types and coevolving conclusively with the host plant …

The continued increase in the world's population is expected to make global food availability
as one of the major concerns of our future. Nowhere are the concerns greater than in Africa …

The use of fertilizers and chemical pesticides promotes significant improvements in crop
development, but some problems and risks associated with them limit their application. An …

The current review aims to summarise the biodiversity and biosynthesis of novel secondary
metabolites compounds, of the phylum Actinobacteria and the diverse range of secondary …

Streptomyces, the most abundant and arguably the most important genus of actinomycetes,
is an important source of biologically active compounds such as antibiotics, and extracellular …

Plant growth-promoting bacteria (PGPB) afford plants several advantages (ie, improvement
of nutrient acquisition, growth, and development; induction of abiotic and biotic stress …

Streptomyces learnhanii sp. nov. MUM 203J T was isolated from Malaysia mangrove soil.
This Gram-positive bacterium produces pale greenish-yellow aerial and greyish-yellow …

Addressing the pressing issues of increased food demand, declining crop productivity under
varying agroclimatic conditions, and the deteriorating soil health resulting from the overuse …

BACKGROUND Black‐foot and Petri diseases are the main fungal diseases associated with
young grapevine decline. Two field experiments were established to evaluate the preventive …