Laurus nobilis L. is an aromatic medicinal plant widely cultivated in many world regions. L.
nobilis has been increasingly acknowledged over the years as it provides an essential …

Essential oils (EOs) find application as flavoring agents in the food industry and are also
desirable ingredients as they possess preservative properties. The Mediterranean diet …

Biopolymer-based films present an ideal matrix for the incorporation of active substances
such as antimicrobial agents, giving active packaging a framework of green chemistry and a …

The COVID-19 pandemic has induced dramatic effects on the population of the
industrialized north of Italy, whereas it has not heavily affected inhabitants of the southern …

Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils,
extracts, and as a spice. Up-to-date results showed diversity in composition of the essential …

The increasing interest in microbiological food safety requires the development of sensitive
and reliable analyses and technologies for preserving food products' freshness and quality …

In this study, the chemical composition and the antioxidant and antifungal activities of
essential oil from Laurus nobilis flowers were examined. The essential oil was prepared …

Steam distillation was used for the isolation of Dracocephalum moldavica L.(Moldavian
dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across …

Colorectal cancer is one of the most frequently diagnosed forms of cancer, and the
therapeutic solutions are frequently aggressive requiring improvements. Essential oils (EOs) …

ABSTRACT α-Terpineol, a monocyclic monoterpenoid tertiary alcohol with lilac-like aroma,
is found in a variety of plant essential oils. Current research has revealed that α-terpineol …