Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

Nanocellulose proved to be an efficient material for the preparation of Pickering emulsions
with potential for replacing synthetic surfactants, which show toxic effects in the …

The change in the world since thousands of year brought drastic growth in the business as
described by the quick expansion and generation of compounds that use nanotechnology …

In recent years, nanomaterials have attracted interest for their potential application in the
growth and development of enhanced electrochemical biosensors. The linking of immense …

The nanotechnology is responsible for initiating an essential role in various areas such as
drinking water, wastewater, medical science, environment, etc. It has also put forward the …

Bioplastics are increasingly being used as a renewable energy source. This chapter
examines the environmental impact of bioplastics derived from fossil fuels, such as …

In today's develo** and challenging environment, the need of quality material for fulfilling
the requirements of various sectors is increasing. Hence, to satisfy this task there is a …

Starches are the main source of food which is a part of polysaccharides derived from plant
and is the primary source of carbohydrate molecule in the diet of a person in daily life, as it …

Nowadays polyolefins are the most produced and employed materials for application in
everyday life for industrial and technological applications. They are thermoplastic polymers …

This study introduces the synthesis of two novel disperse dyes based on sulfur derivatives,
characterized using spectroscopic analytical methods, and evaluates their application as a …