On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
Deterioration of food quality and freshness is mainly due to microbial growth and enzyme
activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products …
activity. Chilled fresh food, especially meat and seafood, as well as pasteurized products …
Antibacterial and biodegradable food packaging film from bacterial cellulose
Antimicrobial film is becoming the-revolutionary active packaging materials for preserving
food quality and extending its shelf life. Consequently, attention towards antimicrobial film is …
food quality and extending its shelf life. Consequently, attention towards antimicrobial film is …
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
According to a profusion of academic studies on the use of organic materials or biopolymers
as key components, the current trajectory of food packaging techniques is showing a …
as key components, the current trajectory of food packaging techniques is showing a …
Multi-scale assembly and structure-process-property relationships in nanocellulosic materials
Recently, we have witnessed an unprecedented rapidity in scientific and engineering
advances for the controlled structuring of nanocellulose-based materials to target novel …
advances for the controlled structuring of nanocellulose-based materials to target novel …
Post-harvest Management Strategies for Quality Preservation in Crops
Post-harvest loss significantly impacts food security, economy, and the overall health of the
entire population. About 30% of fresh produce is lost after harvest every year. Physical …
entire population. About 30% of fresh produce is lost after harvest every year. Physical …
Tofu is a promising candidate for the development of an edible 3D-printing ink
Y Arii, K Nishizawa - Journal of Food Engineering, 2023 - Elsevier
Tofu is a promising candidate in the development of edible printable inks in food three-
dimensional (3D) printing. In this study, a mixed ink was prepared by adding starch to tofu in …
dimensional (3D) printing. In this study, a mixed ink was prepared by adding starch to tofu in …
Optimization and characterization of active bio-plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extract
Active biodegradable films offer a promising solution to the issue of food contamination and
loss by providing suitable packaging materials that help maintain food quality and extend …
loss by providing suitable packaging materials that help maintain food quality and extend …
Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
M Ahmed, P Saini, U Iqbal, K Sahu - Food Production, Processing and …, 2024 - Springer
Recently, microbial cellulose-based coatings and films have attracted substantial attention
because of their promising uses in numerous fields, such as food packaging. The present …
because of their promising uses in numerous fields, such as food packaging. The present …
Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging
Conventional plastic food packaging, primarily composed of non-biodegradable synthetic
polymers, has been a significant environmental concern. To address this issue, this study …
polymers, has been a significant environmental concern. To address this issue, this study …
Biosynthesis and characterization of bacterial nanocellulose and polyhydroxyalkanoate films using bacterial strains isolated from fermented coconut water
Bacterial nanocellulose (BNC) and polyhydroxyalkanoate (PHA) biopolymers were
extracted using Bacillus velezensis BV-HSTU-FPP and Bacillus subtilis BS-HSTU-FPP …
extracted using Bacillus velezensis BV-HSTU-FPP and Bacillus subtilis BS-HSTU-FPP …