Increasing consumer awareness, scale of manufacture, and demand to ensure safety,
quality and sustainability have accelerated the need for rapid, reliable, and accurate …

Dairy products are important sources of nutrients for human health and in recent years their
consumption has increased worldwide. Therefore, the food industry is interested in applying …

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate
(FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated …

Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain,
consisting of a consortium of microorganisms, is added to milk to initiate a natural …

Numerous statistical machine learning methods suitable for application to highly correlated
features, as those that exist for spectral data, could potentially improve prediction …

The objective of this study was to examine the impact of increasing proportions of grazed
pasture in the diet on the composition, quality, and functionality of bovine milk across a full …

Large quantities of low-value protein rich co-products, such as salmon skin and trimmings,
are generated annually. These co-products can be upgraded to high-value functional …

High milk somatic cell count (SCC) influences milk production and quality; however, very
little is known about the effect of low SCC on milk quality, especially in terms of mineral …

Metabolic disorders in early lactation have negative effects on dairy cow health and farm
profitability. One method for monitoring the metabolic status of cows is metabolic profiling …

Oxidative stress caused by free radicals has been implicated in several human disorders.
Dietary antioxidants can help the body to counteract those reactive species and reduce …