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Factors influencing consumers' attitude towards biopreservatives
Biopreservatives have received considerable attention in recent years as natural
alternatives to synthetic preservatives. This seems to be a response to an increased demand …
alternatives to synthetic preservatives. This seems to be a response to an increased demand …
Consumer attitude towards genetically modified foods in Iran: Application of three-dimensional model of corporate social responsibility
Although GM food production is considered an important strategy to meet the growing food
needs of the population around the world, a majority of the GM food consumers express …
needs of the population around the world, a majority of the GM food consumers express …
[HTML][HTML] Marketing activities of local food producers in e-commerce
G Szymański - Sustainability, 2021 - mdpi.com
The food industry is characterized by a constant increase in value. The purpose of this study
is to identify the most popular marketing forms used by the analyzed enterprises, which were …
is to identify the most popular marketing forms used by the analyzed enterprises, which were …
[HTML][HTML] Why trust is crucial–The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods
Within an increasingly resource-challenged food system, consumers need greater
confidence in their ability to make better and more informed food choices. We investigated …
confidence in their ability to make better and more informed food choices. We investigated …
[HTML][HTML] Factors affecting social media users' emotions regarding food safety issues: content analysis of a debate among chinese weibo users on genetically modified …
H **ong, S Lv - Healthcare, 2021 - mdpi.com
Social media is gradually building an online information environment regarding health. This
environment is filled with many types of users' emotions regarding food safety, especially …
environment is filled with many types of users' emotions regarding food safety, especially …
Non-STEM majors COVID-19 vaccine impressions improve, and misconceptions resolve, after podcast assignment
Misinformation regarding vaccine science decreased the receptiveness to COVID-19
vaccines, exacerbating the negative effects of the COVID-19 pandemic on society. To …
vaccines, exacerbating the negative effects of the COVID-19 pandemic on society. To …
[PDF][PDF] Basic principles of Agriculture
DL Hakim - 2023 - repository.president.ac.id
Welcome to the world of agriculture, where the age-old practice of cultivating the land meets
modern innovation and sustainability." Basic Principles of Agriculture" is a comprehensive …
modern innovation and sustainability." Basic Principles of Agriculture" is a comprehensive …
Neither, either, or both? Who sees GM and non‐GM food labels?
Abstract The US National Bioengineered Food Disclosure Standard mandates disclosures
on foods containing genetically modified (GM) ingredients, while allowing voluntary non‐GM …
on foods containing genetically modified (GM) ingredients, while allowing voluntary non‐GM …
Consumer Perception and Purchase Attitude towards Genetically Modified Foods during the Covid-19 Pandemic: the Case of Erzurum, Türkiye
The aim of the study was to determine consumers' perception and purchase attitudes
towards foods with genetically modified organisms (GMOs) and the main factors impacting …
towards foods with genetically modified organisms (GMOs) and the main factors impacting …
[PDF][PDF] Marketing Activities of Local Food Producers in E-Commerce [J]
G Szymanski - Sustainability, 2021 - researchgate.net
The food industry is characterized by a constant increase in value. The purpose of this study
is to identify the most popular marketing forms used by the analyzed enterprises, which were …
is to identify the most popular marketing forms used by the analyzed enterprises, which were …