A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

AM Abdelshafy, T Belwal, Z Liang, L Wang… - Critical Reviews in …, 2022 - Taylor & Francis
Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

A comprehensive review on phytochemical profiling in mushrooms: occurrence, biological activities, applications and future prospective

Y Zhou, M Chu, F Ahmadi, OT Agar… - Food Reviews …, 2024 - Taylor & Francis
Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process

S Singhal, P Rasane, S Kaur, J Singh… - Journal of Food …, 2020 - Wiley Online Library
The present study examined the degradation of bioactive components (total polyphenol,
ascorbic acid, and flavonoids) and antioxidant activity by measuring the free‐radical …

Βελτίωση της ποιότητας και του χρόνου ζωής μανιταριών Πλευρώτους (Oyster Mushrooms) μέσω της εφαρμογής ήπιων μεθόδων επεξεργασίας.

Α Καλουσοπούλου - 2022 - polynoe.lib.uniwa.gr
Τα μανιτάρια είναι βρώσιμοι μύκητες και χρησιμοποιούνται ως τρόφιμο από την αρχαιότητα.
Πάνω από 12.000 είδη μυκήτων, αναγνωρίζονται ως μανιτάρια και τουλάχιστον 2.000 είδη …