Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach
Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
AK Das, PK Nanda, P Madane, S Biswas, A Das… - Trends in Food Science …, 2020 - Elsevier
Background Meat and meat products, in spite of having high biological value protein and
essential nutrients required for human sustenance, are highly susceptible to lipid oxidation …
essential nutrients required for human sustenance, are highly susceptible to lipid oxidation …
Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …
development of food industry to fulfill the demand of daily consumption. The processing of …
Two birds with one stone: One-pot hydrothermal treatment of dragon fruit peel to simultaneously prepare efficient biochar adsorbent and fluorescent carbon quantum …
J Tan, L Zhou - Industrial Crops and Products, 2024 - Elsevier
The abundance of dragon fruit peel (DFP) has led to increased focus on its use for value-
added purposes. This work presents a simple one-pot hydrothermal method to synthesize …
added purposes. This work presents a simple one-pot hydrothermal method to synthesize …
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Owing to the increasing worldwide population explosion, managing waste generated from
the food sector has become a cross-cutting issue globally, leading to environmental …
the food sector has become a cross-cutting issue globally, leading to environmental …
Strategies to improve meat products' quality
Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …
registering a global increase over the last few years. These foodstuffs constitute a good …
Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …
contain several groups of substances that are useful for development of functional foods. As …
Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
The impact of different amounts (2%, 4% and 6%) of enoki (Flammulina velutipes)
mushroom stem waste (MSW) powder on the physicochemical quality, color and textural …
mushroom stem waste (MSW) powder on the physicochemical quality, color and textural …
Encapsulation and delivery of clove essential oil using nanoemulsions: Impact on the physicochemical, microbial, and sensory properties of chicken meatballs
In this study, nanoemulsions (NEs) were prepared using different concentrations of clove
essential oil (2.0, 2.5, and 3.0% CEO) and then their particle size, zeta potential, and …
essential oil (2.0, 2.5, and 3.0% CEO) and then their particle size, zeta potential, and …
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …
However, the by-products generated during agro-industrial processing of pitaya can …