Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Drought (water deficits) and heat (high temperatures) stress are the prime abiotic
constraints, under the current and climate change scenario in future. Any further increase in …

Rising temperatures and drought stress limit the growth and production potential of lentil
(Lens culinaris Medikus), particularly during reproductive growth and seed filling. The …

Various abiotic stressors like drought, salinity, temperature, and heavy metals are major
environmental stresses that affect agricultural productivity and crop yields all over the world …

Soil microorganisms might be assessed for their capabilities of plant growth promotion in
order to identify heat tolerant strategies for crop production. The planned study was …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change …

Plants are immobile and are exposed to various biotic and abiotic stresses, including heat,
cold, drought, flooding, nutrient deficiency, heavy metal exposure, phytopathogens, and pest …

Drought and heat stress are two major abiotic stresses that challenge the sustainability of
agriculture to a larger extend. The changing and unpredictable climate further aggravates …

Legumes represent the second most important family of crop plants after grasses,
accounting for approximately 27% of the world's crop production. Past domestication …