Many different species of mushrooms are consumed around the world, after harvesting from
nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the …

Background The particular characteristics of growth and development of mushrooms in
nature result in the accumulation of a variety of secondary metabolites, several of them with …

This research gives the results of a proximate analysis (moisture, ash, crude protein, fat, total
carbohydrates, and total energy); a bioactive compounds analysis (γ− aminobutyric acid …

The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and
diversity related to the composition of chemical structures such as polysaccharides …

Mushrooms are macrofungi with numerous varieties and widely known as food and
medicine in many ancient cultures. They are considered as potential source of many …

Pleurotus ostreatus is an edible mushroom that also has high medicinal values. In this study,
P. ostreatus was tested for its ability to inhibit the growth of fungi and bacteria. The freeze …

The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species
being consumed by the people of northern Himalayan regions has been evaluated for the …

The objective of this work was to investigate the effect of boletus polysaccharide (BPS) on
diabetic hepatopathy in streptozotocin (STZ)–induced type 2 diabetes mellitus (T2DM) rats …

Oyster mushroom (Pleurotusostreatus), nopal (Opuntia ficus-indica) and amaranth
(Amaranthus spp.) are pre-Hispanic foods widely consumed in Mexico. However, there are …

Pleurotus is an edible mushroom from the well-known genus of Basidiomycetes; it is the
second-most commonly consumed mushroom worldwide. This genus is characterized by the …