Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Environmental justice refers broadly to the distribution of environmental benefits and
burdens, and the fair treatment and meaningful involvement of all people in environmental …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Background Food sources with high productivity and low environmental impact can alleviate
or even overcome the pressure of the growing global population and deteriorating climate …

The biodiversity of marine and coastal habitats is experiencing unprecedented change.
While there are well-known drivers of these changes, such as overexploitation, climate …

Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure
places. Fishers catch thousands of species, yet the diversity of aquatic foods is often …

Compared with other aquaculture issues, attention to human and social dimensions is
lagging behind. Sectoral development, policy, and programmatic factors have created …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …