[HTML][HTML] Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …
but they are excellent sources of bioactive compounds and phytochemicals. However, with …
Plant derived and dietary phenolic antioxidants: Anticancer properties
FMF Roleira, EJ Tavares-da-Silva, CL Varela… - Food Chemistry, 2015 - Elsevier
In this paper, a review of the literature on the phenolic compounds with anticancer activity
published between 2008 and 2012 is presented. In this overview only phenolic antioxidant …
published between 2008 and 2012 is presented. In this overview only phenolic antioxidant …
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory …
The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …
their health beneficial properties. It is known that functional properties of Allium genus come …
Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities
Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as
both vegetable and flavouring. This species is known to contain sulphur amino acids …
both vegetable and flavouring. This species is known to contain sulphur amino acids …
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits
As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …
Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch
EP da Cruz, ET Jansen, L de Vasconcelos Costa… - Food …, 2023 - Elsevier
Onion skin is biomass commonly discarded in the environment, rich in bioactive compounds
with antioxidant and antimicrobial potential; thus, we propose valorizing this residue using …
with antioxidant and antimicrobial potential; thus, we propose valorizing this residue using …
A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents
Abstract Context Allium cepa L.(Liliaceae), known as onion, is consumed throughout the
world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes …
world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes …
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red,
white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon …
white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon …
[PDF][PDF] Phenolic compounds in agri-food by-products, their bioavailability and health effects
Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …