Most of world's fish and seafood are produced by aquaculture, which is one of the biggest
contributors to the world's food security. The substantial increase in prices of conventional …

With an increasing incidence of protein malnutrition and the burden on staple grains to meet
nutritional needs, non-conventional protein sources have gained market share as beneficial …

This study aimed to investigate the correlation between the composition of volatile
compounds, consumer acceptance, and drivers of (dis) liking of Protaetia brevitarsis larvae …

This study aimed at improving the nutrient composition and protein quality of biscuits made
from sorghum and wheat through fortification with Longhorn Ruspolia differens powder …

Global meat consumption is increasing worldwide, however, supply remains lacking.
Several alternative protein sources, such as cultured meat, plant-based protein production …

In recent years, much has been discussed about the use of edible insects as an alternative
source of protein. Rearing insects requires less use of land and water, as well as generating …

Cereal products comprise a significant portion of the human diet, serving as staple foods in
various cultures. However, their high carbohydrate content and low nutritional quality pose …

Edible insects have been attracting significant attention not only for their nutritional
superiority but also for their excellent bio-functional activity. In this study, the apoptotic …

Edible insect-derived proteins have attracted considerable attention in the food industry
owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60 …

Abstract According to the United Nations, more than 800 million people are exposed to
starvation. It is predicted that the world population will face much more serious starvation for …