Since agricultural productivity is weather and climate-related and fundamentally depends on
climate stability, climate change poses many diverse challenges to agricultural activities …

Over the next decade, the superfast 5G network will play a critical role in farming industries
to improve the yields and quality of crops while using minimal labor. Smart and precision …

Climate change severely affects sub-Saharan African economies in several ways: increased
temperatures, erratic rainfall variability patterns, and recurrent droughts and floods. Such …

The prevailing discourse on the future of agriculture is dominated by an imbalanced
narrative that calls for food production to increase dramatically—potentially doubling by …

Regenerative agriculture, an alternative form of food and fiber production, concerns itself
with enhancing and restoring resilient systems supported by functional ecosystem …

Leading international organisations presently argue that a transition to 'climate-smart
agriculture'(CSA) is an obligatory task to ensure food supply for an anticipated nine billion …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

Globalization and interconnected supply chains have led to complex disruptions in global
value chains, caused by various factors such as natural disasters, climate events …

Climate change is affecting the biology, distribution and outbreak potential of pests in a vast
range of crops and across all land uses and landscapes. Up to 40% of the world's food …

Highlights•'Sustainable intensification'(SI) and 'climate-smart agriculture'(CSA) are closely
interlinked.•The main difference is the focus in CSA on outcomes related to climate change …