Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review

M Al-Dairi, PB Pathare, R Al-Yahyai… - Trends in Food Science …, 2023 - Elsevier
Background Banana fruit is a popular crop in global agriculture production and trade.
Bananas are delicate fresh produce where external factors can highly affect their quality …

An overview of paper and paper based food packaging materials: health safety and environmental concerns

GK Deshwal, NR Panjagari, T Alam - Journal of food science and …, 2019 - Springer
Pulp and paper industry is one of the major sector in every country of the globe contributing
not only to Gross Domestic Product but surprisingly to environmental pollution and health …

[HTML][HTML] Harvest and postharvest factors affecting bruise damage of fresh fruits

Z Hussein, OA Fawole, UL Opara - Horticultural Plant Journal, 2020 - Elsevier
Fresh fruits are susceptible to bruising, a common type of mechanical damage during
harvest and at all stages of postharvest handling. In quest of develo** and adoption of …

Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables

MD Wilson, RA Stanley, A Eyles… - Critical reviews in food …, 2019 - Taylor & Francis
Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

Preserving freshness: Innovations for fresh-eating fruit distribution and damage prevention–A review

J Yu, M Wang, Z Li, F Tchuenbou-Magaia… - Food Packaging and …, 2024 - Elsevier
The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

[HTML][HTML] Facile E-nose based on single antenna and graphene oxide for sensing volatile organic compound gases with ultrahigh selectivity and accuracy

Y Dang, YVM Reddy, M Cheffena - Sensors and Actuators B: Chemical, 2024 - Elsevier
Volatile organic compounds (VOCs) gases exist as important indicators in various processes
such as human breath, food spoilage, plant disease, and industrial production, which makes …

Bruise measurement of fresh market apples caused by repeated impacts using a pendulum method

H Fu, W Du, J Yang, W Wang, Z Wu, Z Yang - Postharvest Biology and …, 2023 - Elsevier
This paper presented an approach using a pendulum method to measure bruise damage of
apples to overcome the limitation of the drop test on impact control on a specific fruit zone …

Susceptibility of apples to bruising inside ventilated corrugated paperboard packages during simulated transport damage

T Fadiji, C Coetzee, L Chen, O Chukwu… - Postharvest Biology and …, 2016 - Elsevier
The incidence of fruit postharvest losses and waste due to mechanical damage during
handling is a major problem in the fresh produce industry Among the various range of force …

Bruise susceptibility and impact on quality parameters of pears during storage

PB Pathare, M Al-Dairi - Frontiers in Sustainable Food Systems, 2021 - frontiersin.org
Bruise damage is one of the mechanical injury problems that could appear in fresh produce
during the post-harvest supply chain. The study investigated three main effects (drop impact …

Mechanical damage of 'Huangguan'pear using different packaging under random vibration

LJ Wang, Q Zhang, H Song, ZW Wang - Postharvest Biology and …, 2022 - Elsevier
The mechanical damage of fresh fruit under random vibration during postharvest
transportation is a major problem in agricultural industry. This paper investigated the …