The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

The mariculture industry is planning to move offshore due to the decline of China's inshore
fishery resources, the deterioration of the water environment, inefficient industrial structure …

Global trade in seafood is tightly coupled with environmental, economic, and social
sustainability (–). Yet, two features of global seafood trade hamper efforts to promote …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

Although coastal aquaculture ponds provide high-quality fish protein for billions of people,
they are threatened by urbanization, pollution, and climate change. Moreover, colossal …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

In this study, fish scales (Pomadasys kaakan's scales) were used as new biosorbent for
removing Ni 2+ and Cu 2+ ions from wastewater. The effects of electric and magnetic fields …

Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO),
which itself is primarily derived from small pelagic fish. This has raised concerns about the …