Phenolic-protein interactions: insight from in-silico analyses–a review
F Shahidi, CS Dissanayaka - Food Production, Processing and Nutrition, 2023 - Springer
Phenolic compounds are ubiquitous plant secondary metabolites that possess various
biological activities and are known to interact with proteins, altering their structure and …
biological activities and are known to interact with proteins, altering their structure and …
Observation of potential contaminants in processed biomass using fourier transform infrared spectroscopy
With rapidly increased interests in biomass, diverse chemical and biological processes have
been applied for biomass utilization. Fourier transform infrared (FTIR) analysis has been …
been applied for biomass utilization. Fourier transform infrared (FTIR) analysis has been …
Active casein coatings and films for perishable foods: structural properties and shelf-life extension
There is an urgent need to increase the food supplies to fulfil the demands of future
generations as the population of the world is expected to grow beyond 10 billion by 2050 …
generations as the population of the world is expected to grow beyond 10 billion by 2050 …
[HTML][HTML] Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid
Y Zheng, W Yang, W Sun, S Chen, D Liu… - Journal of Functional …, 2020 - Elsevier
The inhibitory mechanism of chlorogenic acid (CHA) against porcine pancreatic α-amylase
(PPA) was examined by enzyme kinetic analysis, circular dichroism, fluorescence …
(PPA) was examined by enzyme kinetic analysis, circular dichroism, fluorescence …
Mechanistic insights into α-amylase inhibition, binding affinity and structural changes upon interaction with gallic acid
The inhibitory mechanism of gallic acid (GA) on α-amylase was investigated through
enzymatic inhibition assays, multi-spectroscopy, Job plot analysis and in-silico molecular …
enzymatic inhibition assays, multi-spectroscopy, Job plot analysis and in-silico molecular …
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
The impact of β-lactoglobulin (β-lg) on antioxidant properties of chlorogenic acid (CGA) and
the stability of their complexes under different thermal treatments were explored in this study …
the stability of their complexes under different thermal treatments were explored in this study …
Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid
Interactions between β-lactoglobulin and ferulic acid were investigated at ambient
temperature in relation to the dimer and monomer forms of the protein at pH 7.3 and 2.4 …
temperature in relation to the dimer and monomer forms of the protein at pH 7.3 and 2.4 …
Analysis of β-lactoglobulin–epigallocatechin gallate interactions: The antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic …
The interaction and antioxidant capacity between epigallocatechin gallate (EGCG) and β-
lactoglobulin (β-Lg) under thermal treatments at 25–121° C were investigated in this study …
lactoglobulin (β-Lg) under thermal treatments at 25–121° C were investigated in this study …
Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
The impact of p-coumaric acid (p-CA) on α-amylase activity was investigated through multi-
spectroscopic methods, enzymatic assays and molecular docking. UV–vis analysis suggests …
spectroscopic methods, enzymatic assays and molecular docking. UV–vis analysis suggests …
Examination of β-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics
The molecular nature of interactions between ferulic acid and β-lactoglobulin was
investigated following exposure of solutions to high temperature (121° C) at near neutral pH …
investigated following exposure of solutions to high temperature (121° C) at near neutral pH …