Microwave drying technology is popular in many fields because of its efficient selective
heating, fast drying ability, and environmental friendliness. The development of temperature …

Drying process extends the shelf-life of fresh faba beans and makes them available all year
round. Dried and cooked faba beans are used to make a variety of traditional food products …

Abstract Mangifera pajang Kosterm., or'Bambangan,'a fruit known for its rich phytochemical
content, was investigated for the effects of ultrasound‐assisted osmotic dehydration (UAOD) …

This paper explores the effect of ultrasound (US) assisted plasma-activated water (PAW) or
deionized water (DW) pretreatment combined with electrohydrodynamics (EHD) on the …

Abstract Yam (Rhizoma Dioscoreae) is prone to spoilage when stored fresh. Drying is a well-
established preservation technique that extends its shelf life. Solar energy, due to its directly …

One problem that plagues fruit production is post-harvest losses. The development of new
technologies that promote conservation and improve efficiency, as well as adding value, is …

In order to comprehensively and systematically explore the effects of ultrasonic pretreatment
combined with electrohydrodynamic (EHD) on the drying characteristics and volatile …

This research aimed to estimate the optimum formulation of process parameters in making
tomato powder with optimal physicochemical properties using foam-mat drying. The egg …

Chontaduro (Bactris gasipaes), is a species of palm common in Central and South America.
This perishable fruit is classified as a drupe. The objective of this research was to evaluate …

This study aimed to investigate the effects of combined ultrasound and osmotic pretreatment
conditions on the drying kinetics and antioxidant properties, such as total phenolic content …