The low water solubility of pharmacoactive molecules limits their pharmacological potential,
but the solubility parameter cannot compromise, and so different approaches are employed …

Egg white proteins (EWPs), in addition to their nutritional values, possess excellent
functional properties that facilitate their use in the food industry. This review collates the …

In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …

Todays, nano-pharmaceutics is emerging as an important field of science to develop and
improve efficacy of different drugs. Although nutraceuticals are currently being utilized in the …

In this study, encapsulation strategy of curcumin was employed by fabricating protein-based
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …

Background Curcumin, the major bioactive material of turmeric, has wide functional features
such as anti-diabetic, anti-cancer, anti-inflammatory, and antioxidant activities. However …

In this study, we developed novel complex nanoparticles as carriers for curcumin (Cur)
delivery by using soy protein isolate (SPI) and cellulose nanocrystals (CNC) as polymer …

Ovalbumin is the major protein of egg-white. As a natural, biocompatible, non-toxic
biopolymer, ovalbumin has successfully been involved in numerous food and …

In the present work, nickel oxide nanoparticles (NiO-NPs) were synthesized by sol–gel
method using nickel nitrate (Ni (NO 3) 2· 6H 2 O) and fresh egg white (EW) as a source of …

Curcumin has a wide range of pharmacological activities, but its poor water solubility,
chemical instability, and low bioavailability extensively limit the further application in food …