[HTML][HTML] Rosmarinic acid and its derivatives: Current insights on anticancer potential and other biomedical applications

S Ijaz, J Iqbal, BA Abbasi, Z Ullah, T Yaseen… - Biomedicine & …, 2023 - Elsevier
Cancer is still the leading cause of death worldwide, burdening the global medical system.
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …

Stability characterization for pharmaceutical liposome product development with focus on regulatory considerations: An update

VGSS Jyothi, R Bulusu, BVK Rao, M Pranothi… - International Journal of …, 2022 - Elsevier
Liposomes have several advantages, such as the ability to be employed as a carrier/vehicle
for a variety of drug molecules and at the same time they are safe and biodegradable. In the …

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

T Ghorbanzade, SM Jafari, S Akhavan, R Hadavi - Food chemistry, 2017 - Elsevier
Fish oils have many dietary benefits, but due to their strong odors and rapid deterioration,
their application in food formulations is limited. For these reasons, nano-liposome was used …

Anthocyanins: New techniques and challenges in microencapsulation

AG Tarone, CBB Cazarin, MRM Junior - Food research international, 2020 - Elsevier
Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Nanotechnology for increased micronutrient bioavailability

IJ Joye, G Davidov-Pardo, DJ McClements - Trends in food science & …, 2014 - Elsevier
Highlights•Colloidal delivery systems for food applications are created using
nanotechnology.•Edible nanoparticles are made from surfactants, lipids, protein and/or …

What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox

M Laguerre, C Bayrasy, A Panya, J Weiss… - Critical reviews in …, 2015 - Taylor & Francis
The polar paradox states that polar antioxidants are more active in bulk lipids than their
nonpolar counterparts, whereas nonpolar antioxidants are more effective in oil-in-water …

Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs)

LJ Wang, YQ Hu, SW Yin, XQ Yang… - Journal of Agricultural …, 2015 - ACS Publications
Lipid peroxidation in oil-in-water (o/w) emulsions leads to rancidity and carcinogen
formation. This work attempted to protect lipid droplets of emulsions from peroxidation via …

[HTML][HTML] Lipid-based nanocarrier system for the effective delivery of nutraceuticals

P Subramanian - Molecules, 2021 - mdpi.com
Nutraceuticals possess several health benefits and functions; however, most nutraceuticals
are prone to degradation in the gastrointestinal environment and have poor bioavailability …

Revisiting the polar paradox theory: a critical overview

F Shahidi, Y Zhong - Journal of agricultural and food chemistry, 2011 - ACS Publications
The polar paradox is a theory that illustrates the paradoxical behavior of antioxidants in
different media and rationalizes the fact that polar antioxidants are more effective in less …

Storage stability and skin permeation of vitamin C liposomes improved by pectin coating

W Zhou, W Liu, L Zou, W Liu, C Liu, R Liang… - Colloids and surfaces B …, 2014 - Elsevier
A transdermal drug delivery system was prepared by high methoxyl pectin (HMP) or low
methoxyl pectin (LMP) coated vitamin C liposomes. HMP coated vitamin C liposomes (HMP …