Current status of mycotoxigenic fungi in cereal grains in the central region of Botswana: a mini survey

B Masitha, B Sereme-Mothobole… - Journal of Food Safety …, 2019 - jfsh.tums.ac.ir
Mycotoxins are secondary metabolites produced by fungi that can contaminate food, both
human and animal feed at all stages of the food chain. A number of factors play a role in the …

More than a Meal: A resource for communities striving for food sovereignty through the charitable food system

KJ Robertson - 2021 - scholarworks.uvm.edu
The 2020 pandemic and economic crisis showcased the fragility of the American food
system. In the months of quarantine and lockdowns, a growing number of Americans …