Epistasis refers to nonallelic interaction between genes that cause bias in estimates of
genetic parameters for a phenotype with interactions of two or more genes affecting the …

Wheat (Triticum aestivum L.) is a fundamental crop essential for both human and animal
consumption. Addressing the challenge of enhancing wheat yield involves sophisticated …

The two recombinant inbred line (RIL) populations developed by crossing Almaly× Avocet S
(206 RILs) and Almaly× Anza (162 RILs) were used to detect the novel genomic regions …

Genetic enhancement of grain production and quality is a priority in wheat breeding projects.
In this study, we assessed two key agronomic traits—grain protein content (GPC) and …

Genomic regions governing grain protein content (GPC), 1000 kernel weight (TKW), and
normalized difference vegetation index (NDVI) were studied in a set of 280 bread wheat …

In response to the escalating challenges posed by unpredictable environmental conditions,
the pursuit of early maturation in bread wheat has emerged as a paramount research …

Durum wheat is mainly used for products for human consumption, the quality of which
depends on the content of protein and yellow pigments in the semolina. The challenges …

The impact of green revolution genes on rice (Oryza sativa L.) and wheat (Triticum aestivum
L.) productivity under rainfed environments has been debated over the past few decades …

Impact of the green revolution genes on rice and wheat productivity under rainfed
environments has been debated since past few decades. Here we made an attempt to …

Fusarium head blight (FHB) is one of the devastating fungal diseases in wheat and results in
dramatic losses in grain yield and quality. Use of genetic resistance is an effective approach …