Excessive accumulation of nitrates in vegetables is a common issue that poses a potential
threat to human health. The absorption, translocation, and assimilation of nitrates in …

Lettuce is one of the most important crops of plant factories with artificial lighting (PFALs)
due to their small size, fast growth rate, low energy demand and high marketing value. High …

Since the publication of the third edition of the Handbook of Plant and Crop Stress,
continuous discoveries in the fields of plant and crop environmental stresses and their …

Abstract Ultraviolet‐B light (UV‐B) is one environmental signal perceived by plants that
affects the flavonoid pathway and influences the levels of anthocyanins, flavonols, and …

In this assessment we summarise advances in our knowledge of how UV-B radiation (280–
315 nm), together with other climate change factors, influence terrestrial organisms and …

Photosynthesis is an essential metabolic pathway for plants, contributing to growth and
biomass production. Environmental adverse conditions have a negative impact on …

Ultraviolet-B (UV-B) light plays a crucial role in plant–herbivorous arthropods interactions by
inducing changes in constitutive and inducible plant defenses. In particular, constitutive …

For many growers, established and newcomers, the determination of the optimal light
spectrum for growing crops can be challenging and highly dependent on crop species and …

Largely because of concerns regarding global climate change, there is a burgeoning
interest in the application of fundamental scientific knowledge in order to better exploit …

Phenolic compounds in basil (Ocimum basilicum) plants grown under a controlled
environment are reduced due to the absence of ultraviolet (UV) radiation and low …