Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …

Red berries have gained popularity as functional and nutritious food due to their health
benefits, leading to increased consumer demand and higher production, totaling over …

Technological advances have led to increased constraints regarding food packaging, mainly
due to environmental issues, consumer health concerns, and economic restrictions …

This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

The eating safety and high quality of fruits and vegetables have always been concerned by
consumers, so require a safe, non-toxic, environment-friendly technology for their …

Influence of ultrasound treatment on microorganisms and the quality of modified
atmospheric packaged fresh-cut cucumber during storage were investigated. Fresh-cut …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

Recently, ultrasound has been widely used in the researches in the food science and
technology. Among the food materials, fruits, juices and dairy products are strongly sensitive …

This study aimed to prepare a novel emulsion film with high stability, using soy protein-
derived amyloid fibrils (SAFs) as an emulsifier incorporating clove essential oil (CEO) as the …