The use of next generation sequencing for improving food safety: Translation into practice

B Jagadeesan, P Gerner-Smidt, MW Allard, S Leuillet… - Food …, 2019‏ - Elsevier
Abstract Next Generation Sequencing (NGS) combined with powerful bioinformatic
approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of …

[HTML][HTML] Application of next generation sequencing in laboratory medicine

Y Zhong, F Xu, J Wu, J Schubert… - Annals of laboratory …, 2021‏ - synapse.koreamed.org
The rapid development of next-generation sequencing (NGS) technology, including
advances in sequencing chemistry, sequencing technologies, bioinformatics, and data …

Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic

MW Akram, N Akram, F Shahzad, KU Rehman… - Journal of Cleaner …, 2024‏ - Elsevier
This study explores the implementation of blockchain technology in the Chinese food supply
chain during the COVID-19 pandemic and examines its advantages and challenges. This …

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world

AE Mather, MW Gilmour, SWJ Reid… - Nature Reviews …, 2024‏ - nature.com
Foodborne illnesses pose a substantial health and economic burden, presenting challenges
in prevention due to the diverse microbial hazards that can enter and spread within food …

Whole-genome sequencing for detecting antimicrobial resistance in nontyphoidal Salmonella

PF McDermott, GH Tyson, C Kabera… - Antimicrobial agents …, 2016‏ - journals.asm.org
Laboratory-based in vitro antimicrobial susceptibility testing is the foundation for guiding anti-
infective therapy and monitoring antimicrobial resistance trends. We used whole-genome …

Smart traceability for food safety

Z Yu, D Jung, S Park, Y Hu, K Huang… - Critical Reviews in …, 2022‏ - Taylor & Francis
Current food production faces a tremendous challenge due to the growing human
population. The global population is estimated to reach 9 billion by 2050 with 70% more …

Interpreting whole-genome sequence analyses of foodborne bacteria for regulatory applications and outbreak investigations

AW Pightling, JB Pettengill, Y Luo, JD Baugher… - Frontiers in …, 2018‏ - frontiersin.org
Whole-genome sequence (WGS) analysis has revolutionized the food safety industry by
enabling high-resolution ty** of foodborne bacteria. Higher resolving power allows …

Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics

CO Okoye, H Jiang, M Nazar, XL Tan, J Jiang - TrAC Trends in Analytical …, 2024‏ - Elsevier
Food analysis is a scientific discipline that has evolved from traditional methods into
sophisticated approaches due to advances in analytical chemistry and modern …

Practical value of food pathogen traceability through building a whole-genome sequencing network and database

MW Allard, E Strain, D Melka, K Bunning… - Journal of clinical …, 2016‏ - journals.asm.org
The FDA has created a United States-based open-source whole-genome sequencing
network of state, federal, international, and commercial partners. The GenomeTrakr network …

Implementation of nationwide real-time whole-genome sequencing to enhance listeriosis outbreak detection and investigation

BR Jackson, C Tarr, E Strain, KA Jackson… - Reviews of Infectious …, 2016‏ - academic.oup.com
Listeria monocytogenes (Lm) causes severe foodborne illness (listeriosis). Previous
molecular subty** methods, such as pulsed-field gel electrophoresis (PFGE), were critical …