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The use of next generation sequencing for improving food safety: Translation into practice
Abstract Next Generation Sequencing (NGS) combined with powerful bioinformatic
approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of …
approaches are revolutionising food microbiology. Whole genome sequencing (WGS) of …
[HTML][HTML] Application of next generation sequencing in laboratory medicine
The rapid development of next-generation sequencing (NGS) technology, including
advances in sequencing chemistry, sequencing technologies, bioinformatics, and data …
advances in sequencing chemistry, sequencing technologies, bioinformatics, and data …
Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
This study explores the implementation of blockchain technology in the Chinese food supply
chain during the COVID-19 pandemic and examines its advantages and challenges. This …
chain during the COVID-19 pandemic and examines its advantages and challenges. This …
Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world
Foodborne illnesses pose a substantial health and economic burden, presenting challenges
in prevention due to the diverse microbial hazards that can enter and spread within food …
in prevention due to the diverse microbial hazards that can enter and spread within food …
Whole-genome sequencing for detecting antimicrobial resistance in nontyphoidal Salmonella
Laboratory-based in vitro antimicrobial susceptibility testing is the foundation for guiding anti-
infective therapy and monitoring antimicrobial resistance trends. We used whole-genome …
infective therapy and monitoring antimicrobial resistance trends. We used whole-genome …
Smart traceability for food safety
Current food production faces a tremendous challenge due to the growing human
population. The global population is estimated to reach 9 billion by 2050 with 70% more …
population. The global population is estimated to reach 9 billion by 2050 with 70% more …
Interpreting whole-genome sequence analyses of foodborne bacteria for regulatory applications and outbreak investigations
Whole-genome sequence (WGS) analysis has revolutionized the food safety industry by
enabling high-resolution ty** of foodborne bacteria. Higher resolving power allows …
enabling high-resolution ty** of foodborne bacteria. Higher resolving power allows …
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Food analysis is a scientific discipline that has evolved from traditional methods into
sophisticated approaches due to advances in analytical chemistry and modern …
sophisticated approaches due to advances in analytical chemistry and modern …
Practical value of food pathogen traceability through building a whole-genome sequencing network and database
The FDA has created a United States-based open-source whole-genome sequencing
network of state, federal, international, and commercial partners. The GenomeTrakr network …
network of state, federal, international, and commercial partners. The GenomeTrakr network …
Implementation of nationwide real-time whole-genome sequencing to enhance listeriosis outbreak detection and investigation
Listeria monocytogenes (Lm) causes severe foodborne illness (listeriosis). Previous
molecular subty** methods, such as pulsed-field gel electrophoresis (PFGE), were critical …
molecular subty** methods, such as pulsed-field gel electrophoresis (PFGE), were critical …