The occurrence and development of many diseases are closely related to oxidative stress. In
this context, accumulating evidence suggests that Nrf2, as the master switch of cellular …

Researchers have concentrated on innovative approaches to increase the shelf life of
perishable food products and monitor their quality during storage and transportation as …

Many chronic diseases such as Alzheimer's disease, diabetes, and cardiovascular diseases
are closely related to in vivo oxidative stress caused by excessive reactive oxygen species …

Hen egg white lysozyme (HEWL) is used as a food additive in China due to its outstanding
antibacterial properties. It is listed as GRAS grade (generally recognized as safe) by the …

In response to the issues of foodborne microbial contamination and carbon neutrality goals,
sustainable antimicrobial food packaging (SAFP) composed of renewable or biodegradable …

Recently, edible films or coatings that are made from algal polysaccharides have become
promising candidates for replacing plastic-based packaging materials for food storage due …

This article explores the evolving role of packaging in the food chain, emphasizing the
transformative impact of active packaging methods. Beyond conventional functions of …

In this study, polysaccharides from Laminaria japonica (LJP) were produced by the
treatment of ultraviolet/hydrogen peroxide (UV/H2O2) degradation into different molecular …

Indicator migration within intelligent packaging systems can compromise the safety of the
food matrix and the accuracy of coloration, particularly in high humidity packaging. Herein …

Carboxymethyl pachymaran (CMP) was treated via high-temperature and cellulase
hydrolysis to obtain HTCMP, HTEC-24, and HTEC-48. The chemical structure and in vivo …