This study aimed to investigate the impact of individual drought, heat, and combined drought
and heat stress on twelve cotton genotypes, including eight tolerant and four susceptible …

Mangiferin (MGF) is a phenolic compound, which is a major source of MGF is the mango
tree. MGF possesses some antioxidant, anti‐inflammatory, and cytoprotective properties …

Flaxseed (Linum usitatissimum L.) is nutritionally loaded with alpha-linolenic acid, lignans,
Secoisolariciresinol diglucoside, soluble fiber, proteins, and bioactive peptides that implicate …

Heavy metal stress affects crop growth and yields as wheat (Triticum aestivum L.) growth
and development are negatively affected under heavy metal stress. The study examined the …

Cadmium (Cd) toxicity significantly threatens agricultural productivity and food safety.
Develo** effective strategies to enhance plant tolerance to Cd stress is essential. This …

The study investigated cold plasma (CP) treatment to modulate the antigenicity and
functionality of ovalbumin (OVA) through CP-induced covalent conjugation with five …

Background Abelmoschus esculentus, also known as okra, is a member of the Malvaceae
family. It is utilized in both culinary and traditional medicine for different illnesses. The okra …

Wheat (Triticum aestivum L.) is a key cereal crop broadly consumed across the earth.
Nonetheless, abiotic stressor influences such as toxic metals severely limit its production …

Brassicas are considered the third most important source of vegetable oil globally. With the
escalating production of Brassica varieties, there is growing demand for high-yielding …

Wheat is a major food for many people globally. It's essential and widely grown worldwide.
The effects of salinity were evaluated of 40 bread wheat genotypes at the seedling stage …