As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …

Pig and poultry production systems have reached high-performance levels over the last few
decades. However, there is still room for improvement when it comes to their environmental …

The lack of protein sources in several parts of the world is triggering the search for locally
produced and sustainable alternatives. Insect production is recognized as a potential …

Purpose The purpose of this document is to carry out a critical review of the existing
literature by specifically addressing the following:(i) the integration of life cycle assessment …

Broiler chicken production is expected to increase significantly in the next decades to satisfy
the poultry meat demand of a growing world population. In this scenario, one of the most …

Purpose Fed aquaculture has long been based on fishmeal (FM) as the main protein source
for carnivorous species, but when its demand and price began increasing, both researchers …

Food loss is a major concern from both environmental and social point of view. Life Cycle
Assessment (LCA) has been largely applied to quantify the environmental impact of food …

The objective of this paper was to assess the environmental performance of the chicken
meat chain, including 119 different farms, slaughterhouses, meat processors and retailers …

The production and consumption of poultry meat increases in Finland, but no updated
information on the impact of broiler production on climate change has been available, and …

Background Poultry production is an important human food pillar and is experiencing
continuous growth worldwide. The Life Cycle Assessment (LCA) approach has been …