Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Sustainable production of healthy food for a growing global population, in the face of the
uncertainties of climate change, represents a major challenge for the coming decade …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

Bioactive compounds are substances which are present in foods in small amounts and have
the ability to provide health benefits. Bioactive compounds include but are not limited to long …

The justification for the chicken-meat industry to develop reduced-crude protein (CP) diets is
compelling. Environment pollution by nitrogen and ammonia emissions can be improved, as …

Broiler chicken production is expected to increase significantly in the next decades to satisfy
the poultry meat demand of a growing world population. In this scenario, one of the most …

This review provides insight into the effects of the branched-chain amino acids (BCAA:
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …

Selenium is commonly used in the poultry industry as an additive in broiler feed to improve
immunity and overall health. The selenium comes in different forms, inorganic and organic …

Peningkatan permintaan sumber protein untuk pakan ternak, terutama tepung ikan dan
bungkil kedelai menjadi masalah di masa yang akan datang. Diperlukan sumber protein …

The purpose of this review is to present information about raw materials that can be used in
pig and poultry diets and the factors responsible for variations in their mycotoxin contents …