Research and innovation in nanoparticles (NPs) synthesis derived from biomaterials have
gained much attention due to their unique characteristics, such as low-cost, easy synthesis …

Unhealthy foods, lifestyle, environmental factors, ultraviolet radiation, and other factors are
responsible for overoxidation, which generates free radicals and leads to oxidative stress …

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power
(FRAP), metal ions chelating activity, reducing power assay and scavenging activity of …

Antioxidant activities of 43 commonly consumed mushrooms in China were evaluated using
ABTS free radical scavenging (ABTS) assay, DPPH free radical scavenging (DPPH) assay …

Nowadays, climate change is not the only threat facing our planet. There are also other
types of pollution such as waste that poisons soils and water and kills plants, harming …

Edible mushrooms are considered an important source of nutritional and bioactive
compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant …

Background: Oyster mushrooms (Pleurotus species) have gained considerable attention of
food technologist and nutritionist for their nutraceutical properties. Oyster mushrooms are …

Nutritional and health-promoting properties of Tuber indicum are still unclear. In this study,
total phenol content (TPC) and total flavonoid contents (TFC) were determined by …

Background Seaweeds are taxonomically diverse benthic algae, which are rich in bioactive
compounds. These compounds have a potential application in medicine. Objectives The aim …

Atherosclerosis is an impairment of the artery walls made up of two membrane layers, intima
and media. Oxidative stress, hypertension, and hypercholesterolemia are the three main …